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	<description>Better health through better food choices.</description>
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		<title>Making Sauerkraut</title>
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		<pubDate>Wed, 25 Jan 2012 21:30:50 +0000</pubDate>
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				<category><![CDATA[fermentation]]></category>
		<category><![CDATA[flu]]></category>
		<category><![CDATA[remedies]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[sea salt]]></category>
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		<description><![CDATA[I&#8217;m trying to post a little more often, so I decided I would share my experience with making sauerkraut. I know there are a lot of websites full of this same information, but they don&#8217;t have my pictures and my thoughts. With that in mind, let&#8217;s begin! You should make organic cabbage your first choice. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=beingconformed.wordpress.com&amp;blog=13204310&amp;post=2046&amp;subd=beingconformed&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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